Brunch

DOSA

Fermented crepe made of rice & lentils

SMOKEY SHROOM

fried egg, local mushrooms, caramelized onions and rogue creamery’s smokey blue cheese, served with chutney

B.A.T.

fried egg, nueske’s applewood smoked bacon, peppery greens, oven roasted tomatoes, served with chutney

HOT CHICK

pakora fried chicken, black cardamom infused honey, pickled kale, creamy yogurt cheese, served with chutney

STUDLY SPUD

yukon gold potatoes, tomato chutney, peppery greens, served with sambar & chutney

GUN POWDER

dusted with your choice of gun powder, served with sambar & chutney

add a fried egg

PAPER

crispy plain dosa, served with sambar & chutney

CHEESE

crispy dosa, creamy white cheddar

SWEET & SALTY

honey, rogue creamery’s smokey blue cheese, fleur de sel

 

DOSAS BY A DIFFERENT NAME

Non-fermented crepes

 

RAVA

crispy dosa made with semolina, roasted green chili & shallots, served with chutney

add cheddar

PESARATTU

a dosa from the south eastern state of Andhra Pradesh made from mung beans and spinach, served with sambar & ginger pickle

add upma

UPMA

a creamy savory porridge made with coarse semolina, seasonal vegetables and peanuts tempered with spices served with a poached egg & pappadam

add crispy shredded bacon

 

APPAM

a delicate pancake from Kerala made of coconut and rice served with a curry of the day

 

 

TIFFIN’S TRILOGY

get your tiffin on! served with a crispy paper dosa, vada holes, idli cakes, sambar & your choice of chutney

 

MORE

VADA HOLES

savory dal donut holes, coconut- chili fleur de sel, served with sambar & chutney

IDLI fermented steamed rice cakes
rice cakes drizzled with neyyi, served with sambar & chutney
+ add one of our delicious gun powders of your choice to your idlis!

CHUTNEY FLIGHT

a variety of housemade chutneys, served with papadam

GUN POWDER FLIGHT

explosive house made gun powders, eaten just like a chutney! served with sesame oil and idli wedges

 

CHUTNEYS/POWDERS/PICKLES

CHUTNEYS & PICKLES
coconut/ peanut/ cilantro/ tomato/ginger pickle/cucumber pickle

GUN POWDERS explosive powders made up of a mix of spices & lentils

red: dried red chili, peanut

white: toasted lentils

green: curry leaf

black: black sesame

 

SWEET

KULFI

Indian style ice cream served with brown butter cashews & rhubarb poached in bay leaf infused syrup

COCONUT LADOO

creamy coconut confection, rose petal jam

 

DRINKS

FILTER COFFEE

Attikan estate grown arabica coffee mixed with chicory- brewed strong, served frothy & sweet!

CHAI

Nilgiri blue mountain black tea, spices, whole milk

BANANA LASSI

Ripened bananas, lime, coconut, yogurt

 

MIMOSAS

MANGO-CHILI

Mango puree, de arbol chili, kewar, bubbles

LIME-CURRY LEAF

Lime juice, curry leaf, coconut water, bubbles

 

BEER

  • Lompoc Pamplemoose
  • Occidental Pilsner
  • Kingfisher
  • Pfriem IPA
  • Pfriem Pilsner
  • E.Z. Orchards hawk haus cider (500mL)

WINE

  • Prosecco, Pasqua, Treviso, Italy
  • Castelfeder, Pinot Grigio DOC *Il Pertico, Italy
  • Brooks, Willamette Valley Riesling, Oregon
  • Broadley Vineyard, Willamette Valley Pinot Noir, Oregon
  • Cantine Povero, Barbera d’Asti DOC, Italy