Brunch

DOSA

Fermented crepe made of rice & lentils

SMOKEY SHROOM

fried egg, local mushrooms, caramelized onions and rogue creamery’s smokey blue cheese, served with chutney 14

B.A.T.

fried egg, nueske’s applewood smoked bacon, peppery greens, oven roasted tomatoes, served with chutney 13.50

HOT CHICK

pakora fried chicken, black cardamom infused honey, pickled kale, creamy yogurt cheese, served with chutney 14.50

STUDLY SPUD

yukon gold potatoes, tomato chutney, peppery greens, served with sambar & chutney 13.50

GUN POWDER

dusted with your choice of gun powder, served with sambar & chutney 10.50

add a fried egg 2

PAPER

crispy plain dosa, served with sambar & chutney 10

CHEESE

crispy dosa, creamy Face Rock white cheddar 9

SWEET & SALTY

honey, Rogue Creamery’s smokey blue cheese, fleur de sel 10

 

DOSAS BY A DIFFERENT NAME

 

RAVA

crispy dosa made with semolina, roasted green chili, crispy shallots, served with chutney 12

add cheddar 1

PESARATTU

a dosa from Andhra Pradesh made from mung beans and spinach, served with ginger pickle 12

add upma 2

UPMA

a savory porridge of semolina, seasonal vegetables and peanuts tempered with spices served with pappadam 12

add crispy shredded bacon 2

add a fried egg 2

 

APPAM

a delicate pancake from Kerala made of coconut and rice served with jaggery sweetened coconut milk and huckleberry compote 10

 

 

TIFFIN’S TRILOGY

served with a crispy paper dosa, vada holes, idli cakes, sambar & your choice of chutney 15

 

MORE

VADA HOLES

savory dal donut holes, coconut- chili fleur de sel, served with sambar & chutney 8

IDLI fermented steamed rice cakes
rice cakes drizzled with neyyi, served with sambar & chutney 8
add one of our delicious gun powders of your choice to your idlis 8.50

CHUTNEY FLIGHT

a variety of housemade chutneys, served with papadam 8

GUN POWDER FLIGHT

explosive house made gun powders, eaten just like a chutney! served with sesame oil and idli wedges 6

SAMBAR

spicy soup made with lentils, seasonal vegetables, tamarind and coconut milk 3/5

 

CHUTNEYS/POWDERS/PICKLES

CHUTNEYS & PICKLES .50
coconut/ peanut/ cilantro/ ginger pickle/ dosakai pickle (yellow cucumber)

GUN POWDERS .50

 (explosive powders made up of a mix of spices & lentils)

red: dried red chili, peanut

white: toasted lentils

green: curry leaf

black: black sesame

 

SWEET

KULFI & HUCKLEBERRY COMPOTE

Indian style ice cream served with brown butter cashews & huckleberry compote 7

COCONUT LADOO

creamy coconut confection (delicious with a cup of our filter coffee or chai) 4.50

 

DRINKS

FILTER COFFEE

Attikan estate grown arabica coffee mixed with chicory- brewed strong, served frothy & sweet!

CHAI

Nilgiri blue mountain black tea, spices, whole milk

COLD BREW

our house roast coffee, cold brewed & served over ice 4.50

shaken soft cream or coconut milk 4.75/5

BANANA LASSI

ripened bananas, lime, coconut, yogurt 4.50

GINGER LIMEADE

fresh ginger, lime juice & local raw honey served over ice 4.50

SODA

San Pellegrino/ Coke/ Sprite 2

MIMOSAS

MANGO-CHILI

mango puree, de arbol chili, kewar, bubbles 9

GINGER-LIME

fresh ginger, lime juice, local raw honey, bubbles 9

 

BEER

  • Sweet As! Pacific Ale by Good Life
  • Groundbreaker IPA #5 (GF)
  • Kingfisher
  • Pfriem IPA
  • Pfriem Pilsner
  • Hawk Haus Cider, EZ Orchards (500mL)

WINE

  • Prosecco Brut, DeFaveri, Treviso, Italy
  • Rosé, Soter, North Valley, Willamette Valley
  • Pinot Gris, Eyrie, Willamette Valley
  • Barbera, Procedo Red Willow, Yakima Valley
  • Pinot Noir, Broadley Vineyards, Willamette Valley