Please read our take out procedures – No exceptions, please.
1) Please call ahead (or order on Caviar if you prefer that). This means if you happen to come to place an order in person, you’ll still need to call it in and wait outside. We can’t have people eating/waiting/congregating inside the restaurant as those activities may create issues with social distancing guidelines.
2) When you arrive to pick up your order, if we don’t see you please knock on the door as it will likely be locked.
3) We will let you in and ask you your name/Caviar order # and then show you the pick up table where your order will be clearly marked. Please don’t take offense if we keep our distance from you during these procedures, we are just following the rules so everyone is as safe as possible.
We appreciate your support, patience and adherence to these procedures and we look forward to getting through this with you and enjoy better days!!
Let us warm your hearts with our delicious food!
DOSAS -THE INDIAN CREPE-
crushed golden potatoes, tempered spices tomato, green pea, served with sambar & chutney
HOT CHICK $15
chicken pakora, cardamom honey, pickled kale & creamy yogurt cheese, served with chutney
GUN POWDER $11.50
pulses & spices toasted, powdered & dusted, served with sambar & chutney
aged white cheddar, an indian style grilled cheese! served with sambar & chutney
add gun powder inside dosa $1.50
papery thin dosa, buttery & crispy, served with sambar & chutney
add thinly sliced onions $ .50
SWEET & SALTY $11
crispy dosa, Rogue Creamery’s smokey blue cheese local raw honey, fleur de sel
“the Indian pancake” topped with a mix of shredded veggies, served with sambar & chutney
CHICKEN PAKORA $10
spicy fried chicken nuggets, cardamom honey
IDLI FRIES $8
fried rice cake wedges, masala dusted, curry ketchup, a glorified version of french fries!
FAVORITES -THE CLASSICS-
TIFFIN’S TRILOGY $16.50
comes with a paper dosa, vada holes, & idli cakes, served with sambar & chutney
two steamed rice cakes, served with sambar & chutney
add a dusting of gun powder $ .50
VADA HOLES $8
savory lentil fritters sprinkled with coconut-chili sea salt, served with sambar & chutney
CHUTNEYS / SIDES
COCONUT CHUTNEY $.50
coconut, tempered spices, chili
CILANTRO CHUTNEY $.50
cilantro, peanuts, coconut, chili, lime
PEANUT CHUTNEY $.50
roasted peanuts, spices, chili, shallots
a spicy & sour vegetable and lentil stew
black tea, spices, brown sugar, whole milk (8 oz.)
GINGER LIMEADE $4.50
fresh ginger, local raw honey, lime juice (16 oz.)
COCONUT LADOO $4.50
an indian sweet made of fresh coconut cooked down with coconut milk
sugar & spice and rolled into balls. Served with two ladoos.
GF: gluten free
*VG: can be made vegan, please inform us