DOSAS -THE INDIAN CREPE-
MASALA $14
crushed golden potatoes, tempered spices tomato, green pea, served with sambar & chutney
GF/V/*VG
HOT CHICK $15
Mary’s free range chicken, pakora fried, cardamom honey, pickled kale & creamy yogurt cheese
served with chutney
GF
GUN POWDER $11.50
pulses & spices toasted, powdered & dusted, served with sambar & chutney
choose: red🌶️🌶️🌶️ white🌶️🌶️or black🌶️ gun powder
GF/V/*VG
CHEESE $12
aged white cheddar, an indian style grilled cheese! served with sambar & chutney
add gun powder inside dosa $1.50
choose: red🌶️🌶️🌶️ white🌶️🌶️or black🌶️ gun powder
GF/V
PAPER $10
papery thin dosa, buttery & crispy, served with sambar & chutney
add thinly sliced onions $ .50
GF/V/*VG
CURRY & RICE
PULLED PORK VINDALOO $13
Carlton Farms pork shoulder slow braised in Kashmiri chili, garlic, apples & cider vinegar, served with steamed basmati rice (a curry from Goa)
GF
MIRCHI KA SALAN $11
grilled sweet peppers simmered in a creamy peanut gravy with sesame, chili & coconut
served with steamed basmati rice (a curry from Hyderabad)
GF/V/VG
SNACKY -ADDICTIONS-
CHICKEN PAKORA $9
spicy fried chicken tenders (Mary’s free range) cardamom honey
GF
IDLI FRIES $8
fried rice cake wedges, masala dusted, curry ketchup, a glorified version of french fries!
GF/V/VG
CLASSIC TIFFIN
IDLI $8
two steamed rice cakes, served with sambar & chutney
add a dusting of gun powder $ .50
choose: red🌶️🌶️🌶️ white🌶️🌶️or black🌶️ gun powder
GF/V/*VG
VADA HOLES $8
savory lentil fritters sprinkled with coconut-chili sea salt, served with sambar & chutney
GF/V/VG
CHUTNEYS / SIDES
COCONUT CHUTNEY $.50
coconut, tempered spices, chili
GF/V
CILANTRO CHUTNEY $.50
cilantro, peanuts, coconut, chili, lime
GF/V/VG
PEANUT CHUTNEY $.50
roasted peanuts, spices, chili, shallots
GF/V/VG
SAMBAR $5
a spicy & tangy vegetable and lentil stew
DRINKS
CHAI $4.50
(8 ounces)
black tea, spices, brown sugar, whole milk
GF/V
SWEETS
COCONUT LADOO $4.50
an Indian sweet made of fresh coconut cooked down with coconut milk
sugar & spice, served with two ladoos
GF/V/VG
PANTRY
MANDARIN PICKLE $8
(8 ounces)
a traditional Indian condiment
Our pickle is made from page mandarins, which are known to be juicy and sweet, unrefined sesame oil, a variety of Indian spices, chili powder, jaggery (raw cane sugar) and salt. Spicy, slightly sweet and a bit tangy, this condiment is most often eaten as a side with rice, dal and yogurt but is also delicious when used in grilled sandwiches, eggs, noodles, dressings for marinades & salads and so much more!
GF/V/VG
ALLERGY KEY:
GF: gluten free
VG: vegan
*VG: can be made vegan, please inform us
V: vegetarian